kittens activate a vacuum
Spring dragons are Earth dragons, they are made of the elements of the earth such as soil, rock, tree, moss and fungi. To regenerate their own body Earth dragons eat the natural elements around them such as the nutritious ground soil and the fresh water in the river. They also eat rare elements like minerals.
Adult earth dragons have little Earth dragon sproutlings in the spring months. Little sproutlings photosynthesize under the sun for hours each day since they are still growing. They love to frolic and play with each other while avoiding bees
The baby in the back scratching behind his ear like a kitty! <3
I made the most ungodly noises when I saw this, then hooted a whole lot and kept pointing at the screen until the boyfriend came over to ask what the hell was going on.
Mark Meer is amazing and you should bow.
my need to see sheploo dressed like this is a burning thing
If you ever get the chance to meet Meer in person, I recommend it.
Firstly, he is infectiously nice.
Secondly, he is adorable.
Thirdly, apparently he looks amazing in drag, though I haven’t had the pleasure.
exact thought process before reading the post:
“Wow, check out the cheekbones on that hot lady…”
*click* “HOLY SHIT IT’S MANSHEP”
Get it, kitteh!
Fierce toeses! :3
omg pretty kitty!
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
I want to make these for road trips.
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